Mini kacori

Mini Kachori is a bite-sized version of the classic Indian snack kachorismall, round, deep-fried pastries with a crispy, flaky outer shell and a flavorful spiced filling inside.

These tiny delights are usually stuffed with ingredients like spiced moong dal (lentils), mashed potatoes, peas, or dry masala mixtures. The outer layer is made from refined flour (maida), rolled into small discs, filled, sealed, and fried until golden brown and crunchy.

Mini kachoris are:

• Crispy on the outside

• Spicy and savory on the inside

• Perfect as tea-time snacks or party starters

They are often served with tangy tamarind chutney, mint chutney, or yogurt, and are popular in Indian households and street food stalls. Because of their small size, theyre ideal for gatherings, festive occasions, and snack platters.

If you'd like, I can also provide a short menu-style description or a detailed product description for business use.